|Feina:||Cap de Partida|
|Càrrec:||CHEF DE PARTIE LUXURY CRUISE SHIP|
|Lloc de treball:||Creuer (ESTRANGER)|
|Tasques:||Cruise Ship Company 5* Ultra Luxury ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean world's most important cruise companies.
Is seeking: CHEF DE PARTIE Luxury Cruise Ship.
Support junior team members in the delivery of high quality food products and ensure food production. Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed. Prepare section area ready for management inspections. Cy. Complete regular checks as directed and update logs accordingly. Undertake the cleaning and sanitation of the area and equipment and ensure all staff follow strict health and hygiene practices. Assist with food service, theatre style cooking and food demonstrations.
|Requisits:||- Diploma from a recognized Hostelry School or apprenticeship program, or equivalent.
- 2-3 years of full time working experience on a 4* star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.
- Food Production qualification or equivalent ideal Level 2
- Award in Food Safety desirable
- Good command of written and spoken English Certificates
- Valid ENG1
- Medical certificate or equivalent for the duration of each voyage
|S'ofereix:||Competitive salary .
Six month contract with two months off rotation. + renew.
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Renewable including accommodation, meals.
Excellent opportunities for professional development.
Send your CV in English and with photo to: firstname.lastname@example.org with ref: CNRCDP16.
We only accept CV in English.
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