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Oferta laboral SOUS CHEF

Referencia: 16124
Data: 06/06/2017
Area: Restauració
Feina: Cap De Cuina
Lloc de treball: (ESPANYA)
Tasques: Directly responding to the Ex. Sous Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
Requisits: - Certification of Hotel/Tourism School, College or University.
- 2/3 Years experience in a similar position on board or within Hotel Industry.4- 5* Service.
- Banqueting exposure, German, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must,
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International experience required.
- HACCP certification
- Fluent English
- German will be a plus but not required.
- Valid Medical Certificate are required before embarkation.
- BST (STCW) training certificate will be needed before embarkation.
S'ofereix: Competitive Salary monthly paid in €, full accommodation and meals included
medical insurance
flights paid by the company.
Excellent opportunities of professional development.
Jornada: SENCERA

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