|Type of Course||Summer|
Areas of Study
|Business, Design, Gastronomy|
The importance of culinary-restaurant entrepreneurship for a country’s people and economy is especially event in current times. This is so due to the fact that the development of small and mid-sized enterprises in this sector is one of the most important means for job development and opportunities in any open economy. Entrepreneurial skills are becoming more and more valued and it plays a central role in any sort of business degree. Knowledge of successful experiences and cases has become a crucial necessity.
|Start||Monday 04 July 2016 (with lodging: arrival on Sunday 03 July 2016)|
Thursday 21 July 2016 / 28 July 2016 (4 week option) (with lodging: departure either on Friday 22 July or Friday 29 July)
|Deadline for application||31 May 2016
(10% Early Bird Discount for applications received before 15 May 2016)
Undergraduate and graduate students, young professionals.
|Credits||4 ECTS/10 ECTS (4 week option)|
|Hours of instruction||75 / 100 (4 week option), including lectures, professional activities.|
|Other sessions available||Summer School 2017|
|Remarks||Courses may be subject to change.|