Type of Course Summer

Areas of Study

Business, Design, Gastronomy
Year 2016

The importance of culinary-restaurant entrepreneurship for a country’s people and economy is especially event in current times. This is so due to the fact that the development of small and mid-sized enterprises in this sector is one of the most important means for job development and opportunities in any open economy. Entrepreneurial skills are becoming more and more valued and it plays a central role in any sort of business degree. Knowledge of successful experiences and cases has become a crucial necessity.

Start Monday 04 July 2016 (with lodging: arrival on Sunday 03 July 2016)

Thursday 21 July 2016 / 28 July 2016 (4 week option) (with lodging: departure either on Friday 22 July or Friday 29 July)

Deadline for application 31 May 2016
(10% Early Bird Discount for applications received before 15 May 2016)


Undergraduate and graduate students, young professionals.
Accreditation of languages: level of Spanish: Intermediate

Credits 4 ECTS/10 ECTS (4 week option)
Language Spanish
Hours of instruction 75 / 100 (4 week option), including lectures, professional activities.
Other sessions available Summer School 2017
Related Courses
Remarks Courses may be subject to change.