CAT | ESP | ENG
EDUCATIONAL
Diploma direcció restauracio

Objectives

Providing students with the knowledge and skills needed to be able to:

  • Develop key skills for the 21st century manager ranging from leadership to the ability to take complex decisions, not to mention teamwork and multicultural adaptation.
  • Acquire the fundamental skills for the management of the departments of Food and Beverages.
  • Develop and apply strategic solutions to respond to the challenges of commercial and group catering in our present times.
  • To encourage initiative and entrepreneurial spirit in the field of catering.
  • To present guidelines for healthy eating in the different stages and physiological situations of life, planning suitable menus to the different groups, applying appropriate rules for the proper handling of food.