CAT | ESP | ENG
EDUCATIONAL
Gestió Turística del Patrimoni Cultural i Natural

Programme

60 European Credits

 

CORE SUBJECTS OF THE MASTER (15 ECTS):

Tourism Innovation (3 ECTS)

  • Concept and evolution
  • Tourism innovation models 
  • Innovation as a key for tourism development
  • Organization and management of tourism projects

Strategic and Operational Marketing (3 ECTS)

  • SWOT Analysis and Diagnosis
  • The value and brand management - Branding
  • Cultural Tourism Strategies
  • The cultural and tourist product

Commercialization and Communication of Cultural Tourism (3 ECTS)

  • Creation and structuring of the cultural tourism offer
  • Tourism strategies for the use of heritage
  • Commercialization and strategies for the generation of income
  • Techniques and tools for communication

Tools for the Management and Organization of Tourism (6 ECTS)

  • Tourism policy and cultural management
  • Government intervention in tourism
  • Indicators of the use of cultural tourism spaces
  • Keys to develop heritage in cultural tourism projects

 

SPECILIZATION SUBJECTS (18 ECTS):

Illustrating keys of the Natural and Cultural Heritage (9 ECTS)

  • Types of heritage and emerging heritage
  • Illustrating keys of the cultural heritage
  • Nature and landscape as heritage
  • Illustrating keys of the natural heritage

Heritage through Teaching (9 ECTS)

  • Functions and scope of the teaching
  • Teaching applied to cultural and natural heritage
  • Teaching Museography
  • Strategies of communication and audiovisual teaching in heritage spaces.

 

OPTIONAL SUBJECTS FOR GUIDANCE (12 ECTS):

Application and Transfer of Innovation (12 ECTS) – professional guidance -:

  • Subject related to the carrying out of trainings in institutions, companies and tourism or catering organizations, for the development of the professional skills of the master and their application in a real environment.

Methodology and Research Techniques (12 ECTS) – research guidance-:

  • Basics of research and its design
  • Basics of qualitative and quantitative research
  • Programs and resources for data analysis and their treatment
  • Sources, tools and methodology for the gastronomic and tourism research

 

MASTER'S FINAL PROJECT (12 ECTS):

This course aims to enable our students to analyze issues and tourism events through research methods and techniques appropriate in each case. It seeks to initiate the student in research methodology so that he/she can successfully plan and develop research in some aspect of the cultural and natural heritage or in the innovation in project management, and/or develop implementation and transfer plans in real companies.

Last modification: 18/10/2016