Tècnic Superior en Direcció de Serveis de Restauració

CETT's on Pedagogical Model

We offer a unique training system based on an integral methodology where both personal and professional development becomes the main axis which will qualify students with the necessary knowledge and skills. Training, guidance and personalized follow-up allow students and prospective professionals to fit perfectly the desired output profiles. Talent is promoted and so is the development and improvement of transversal skills, such as team work, autonomy, problem solving, initiative, responsibility...