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Grup CETT
Type of Course Specialization Semester
Areas of Study Gastronomy, Management, Marketing of Services
Year 2014
Overview

 This program has been designed for the students of Business Administration degree who have a special interest in one of the most dynamically developing industries – restaurant and gastronomy – related business. The centre of the program is gastronomy: its terminology, geographic division, history and trends. The aim of the program is to illustrate that gastronomy can give raise to a variety of business models and therefore provides infinite opportunities for the entrepreneurs around the globe. Apart from the theory classes in marketing and strategic management, all participants are encouraged to try different techniques of cooking and food processing themselves in our state-of-the-art classrooms.

Start Fall Semester: September; Spring Semester: February
End Fall Semester: December; Spring Semester: June
Deadline for application Fall Semester: July; Spring Semester: December
Eligibility Undergraduate students, Accreditation of languages: level of Spanish: Intermediate
Credits 30 ECTS
Language Spanish
Hours of instruction 750
Other sessions available 2014 - 2015
Related Courses New Trends in Gastronomy & Cooking, Marketing of Services, Summer Program
Remarks Courses may be subject to change.