Educational Programmes

 

Vocational Training

Middle-Degree Vocational Training

• Technician in Cooking, Gastronomy and Restaurant Business Services

Higher-Degree Vocational Training

• Higher Technician in Kitchen Management
• Higher Technician in Restaurant Business Service Management
• Higher Technician in Tourism Accommodation Management
• Higher Technician in Tourism Guiding, Information and Assistance
• Higher Technician in Travel Agencies and event management
  
  

Degrees and Postgraduates Programmes

Degrees

• Degree in Tourism - Hotel Management
• Degree in Tourism - Specialization in Tourism Management

Postgraduates

Master in Hotel Management and Catering

• Hotel Management
• Catering Management

Master in Strategic Management for Tourism Companies.

• E-Tourism: Marketing and sales strategies
• Quality and Environmental Management
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Master in Tourism Management Innovation. Tourism Management of Cultural and Natural Heritage

• Tourism Management of natural and cultural heritage
• Tourism Management of Urban Destinations
• Management of the Culinary and Gastronomic Heritage 

 

Continuous Training

University Extension Courses

• Executive and creative Haute cuisine
• Sommeliers course
• Catering Management Course

International Programmes

Summer School

• Marketing of services, successful sales management with lodging
• New trends in gastronomy and cooking with lodging
• Cultural and urban trends, in a global environment with lodging
• Architecture and Design in the Hotel Industry

Semester Programs

• Tourism Development Program
• Hotel Management Program

Winter School

• Cultural and Urban Trends in a Global Environment
• Experience Management: Realities of a Wintersports Destination
• Mediterranean Culinary Arts: Building Business Competitiveness