Type of Course Summer
Areas of Study Gastronomy
Year 2017

As far as the Tourism Business is concerned, gastronomy has become an asset and a reference over the last few years. At present, Spain has ascended towards a landmark of global trends, predominantly thanks to the awareness and leadership of its chefs. At the same time the food service sector has been targeting the optimization of its processes and the intensification of customer loyalty.
The program intends to train the participant to be able to permanently adapt to market demands through new methods of catering and originality, quality, and rapid adaptation of culinary delights.

Start Monday 03 July 2017 (with lodging: arrival on Sunday 02 July 2017)
End Thursday 20 July 2017 / 27 July 2017 (4 week option) (with lodging: departure either on Friday 21 July or Friday 28 July)
Deadline for application 31 May 2017
(10% Early Bird Discount for applications received before 15 May 2017)
Eligibility Undergraduate and graduate students, young professionals.
Accreditation of languages: level of Spanish: Intermediate
Credits 4 ECTS/10 ECTS (4 week option)
Language Spanish
Hours of instruction 75 / 100 (4 week option), including lectures, professional activities.
Other sessions available Winter School 2017 / Summer School 2018
Related Courses --
Remarks Courses may be subject to change.