Type of Course Summer
Areas of Study Gastronomy
Year 2014

As far as the Tourism Business is concerned, gastronomy has become an asset and a reference over the last few years. At present, Spain has ascended towards a landmark of global trends, predominantly thanks to the awareness and leadership of its chefs. At the same time the food service sector has been targeting the optimization of its processes and the intensification of customer loyalty.
The program intends to train the participant to be able to permanently adapt to market demands through new methods of catering and originality, quality, and rapid adaptation of culinary delights.

Start Monday 30 June 2014 (with lodging: arrival on Sunday 29 June 2014)
End Thursday 17 July 2014 / 24 July 2014 (4 week option) (with lodging: departure either on Friday 18 July or Friday 25 July)
Deadline for application 31 May 2014
(10% Early Bird Discount for applications received before 15 May 2014)
Eligibility Undergraduate and graduate students, young professionals.
Accreditation of languages: level of English: Intermediate
Credits 4 ECTS/10 ECTS (4 week option)
Language Spanish
Hours of instruction 100 / 125 (4 week option), including lectures, group work, study, professional activities, etc.
Other sessions available Winter School 2015 / Summer School 2015
Related Courses --
Remarks Courses may be subject to change.