|Type of Course||Summer|
|Areas of Study||Gastronomy|
As far as the Tourism Business is concerned, gastronomy has become an asset and a reference over the last few years. At present, Spain has ascended towards a landmark of global trends, predominantly thanks to the awareness and leadership of its chefs. At the same time the food service sector has been targeting the optimization of its processes and the intensification of customer loyalty.
|Start||Monday 03 July 2017 (with lodging: arrival on Sunday 02 July 2017)|
|End||Thursday 20 July 2017 / 27 July 2017 (4 week option) (with lodging: departure either on Friday 21 July or Friday 28 July)|
|Deadline for application||31 May 2017
(10% Early Bird Discount for applications received before 15 May 2017)
|Eligibility||Undergraduate and graduate students, young professionals.
Accreditation of languages: level of Spanish: Intermediate
|Credits||4 ECTS/10 ECTS (4 week option)|
|Hours of instruction||75 / 100 (4 week option), including lectures, professional activities.|
|Other sessions available||Winter School 2017 / Summer School 2018|
|Remarks||Courses may be subject to change.|