|Type of Course||Summer|
|Areas of Study||Gastronomy|
As far as the Tourism Business is concerned, gastronomy has become an asset and a reference over the last few years. At present, Spain has ascended towards a landmark of global trends, predominantly thanks to the awareness and leadership of its chefs. At the same time the food service sector has been targeting the optimization of its processes and the intensification of customer loyalty.
|Start||Monday 30 June 2014 (with lodging: arrival on Sunday 29 June 2014)|
|End||Thursday 17 July 2014 / 24 July 2014 (4 week option) (with lodging: departure either on Friday 18 July or Friday 25 July)|
|Deadline for application||31 May 2014
(10% Early Bird Discount for applications received before 15 May 2014)
|Eligibility||Undergraduate and graduate students, young professionals.
Accreditation of languages: level of English: Intermediate
|Credits||4 ECTS/10 ECTS (4 week option)|
|Hours of instruction||100 / 125 (4 week option), including lectures, group work, study, professional activities, etc.|
|Other sessions available||Winter School 2015 / Summer School 2015|
|Remarks||Courses may be subject to change.|