Type of Course Summer
Areas of Study Gastronomy
Year 2016

As far as the Tourism Business is concerned, gastronomy has become an asset and a reference over the last few years. At present, Spain has ascended towards a landmark of global trends, predominantly thanks to the awareness and leadership of its chefs. At the same time the food service sector has been targeting the optimization of its processes and the intensification of customer loyalty.
The program intends to train the participant to be able to permanently adapt to market demands through new methods of catering and originality, quality, and rapid adaptation of culinary delights.

Start Monday 04 July 2016 (with lodging: arrival on Sunday 03 July 2016)
End Thursday 21 July 2016 / 28 July 2016 (4 week option) (with lodging: departure either on Friday 22 July or Friday 22 July)
Deadline for application 31 May 2016
(10% Early Bird Discount for applications received before 15 May 2016)
Eligibility Undergraduate and graduate students, young professionals.
Accreditation of languages: level of Spanish: Intermediate
Credits 4 ECTS/10 ECTS (4 week option)
Language Spanish
Hours of instruction 75 / 100 (4 week option), including lectures, professional activities.
Other sessions available Winter School 2016 / Summer School 2017
Related Courses --
Remarks Courses may be subject to change.