CAT | ESP | ENG
EDUCATIONAL
Diploma en Sommelier

Participants profile

  • Diplomas in Tourism.
  • Technicians in Companies and Tourist Activities or in Catering with a minimum of 3 years professional experience in the sector.
  • University bachelors and diplomas interested in specializing in this area.
  • Professionals in the field of catering and/or professionals in the sectors related to food and beverages.