CETT offers students the possibility to acquire a wide, sound knowledge of the restaurant sector and more specifically , a knowledge of restaurant businesses gastronomic and culinary management. This professional field is characterized by being in constant evolution and for this reason it highly values skilled professionals ready to respond to both its current and future needs. It also aims at knowing in depth the strategies to manage, design, organize and set the processes of kitchen production and service taking into account the economic objectives, quality protocols, and regulations for hygiene, workplace safety and environment protection applied to a restaurant business kitchen.
The Upper Vocational Studies in Kitchen Management aim at enabling students to work in restaurant businesses in such positions as owner, head chef or responsible for the gastronomic area. Besides the official certificate of vocational studies, CETT’s students can choose a personalized career path which added to the vocational training studies, the internship and the end of studies project, will give them the necessary specialized knowledge to obtain CETT’s Specialization Diploma in Gastronomic Pastry, Institutional Foodservice, Catering... This specialization gives students the possibility to deal much deeper with subjects related to their vocational studies, preparing them for more specific professional profiles.
The TRAINING in the sector workplaces included in the academic programme is the ideal connection with the labour market, allowing the students to acquire experience before they enter this market. CETT’S own project guarantees a personalized career path for each student and guides their professional future in the different types of business according to their skills.