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OFERTA ACADÉMICA

Subject

Hotel areas and design criteria
Hotel typology
Development of a new hotel project
Economic Cost of a new hotel project
Structural renovation of the hotel
Sustainability in the design of hotel buildings

HOTEL AREAS AND DESIGN CRITERIA

Objectives:

  • To know the different areas of a hotel, their structure, function and interrelationships.
  • To know the design criteria for each of the areas and to be aware of new design trends.
  • To know the criteria of durability and maintenance, the choice of materials, furniture and equipment from the hotel perspective.
  • To understand how the design and distribution of the different rooms in a hotel influence customer perception and to understand the inner workings of a hotel.
  • To understand the importance of facilities for the operation of a hotel.
  • To understand and know how to interpret the plans of a proposed architecture as well as its facilities and to identify the different parts of the building

Content:

  • Functional analysis of the hotel areas
  • Study of the circulation flows in hotel buildings (examples of diagrams and plans)
  • Design and functionality 
  • Design influences in guest perceptions, innovation and creativity in the style selection
  • National and international design tendencies in furniture and in interior design
  • Room area: design criteria and new tendencies
  • Service areas: the importance of the functionality
  • Common areas: design criteria and new tendencies
  • SPA and wellness: design criteria and new tendencies
  • Hotel facilities

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HOTEL TYPOLOGY

Objectives:

  • To know the different types of hotels and their characteristics, depending on the typology and the geographic location of the establishment.
  • To identify the features which prevail in current hotels and predict future trends.

Content:

  • Hotel types
  • Features in new hotels
  • Specifications in the planning os spaces and facilities according to the specialization and hotel type.
  • Hotel design

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DEVELOPMENT OF A NEW HOTEL PROJECT

Objectives:

  • To know the basic program for the development of a new hotel project.
  • To understand the process needed to develop a new hotel project and identify the different stages and actors involved.
  • To know the processes of each of the phases of the project.
  • To know the various rules to be applied and the process of legalizing the property prior to its opening.
  • To understand the initial processes in order to study the feasibility of a project.

Content:

  • Definition of the hotel program as a starting point.
  • Project Management and team definition for the project and construction processes.
  • Definition of technical stage
  • Project stage
  • Construction stage
  • Applicable regulation, legalization, opening and exploitation

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ECONOMIC COST OF A NEW HOTEL PROJECT

Objectives:

  • To understand and know the different expenditure items for a construction project
  • To know the systems and control strategies for different budgets and costs.

Content:

  • Viability and profitability analysis of a hotel complex.
  • Definition of an expense budget, and importance of the construction expenses.
  • Structure of the budget and strategies to present it.

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STRUCTURAL RENOVATION OF THE HOTEL

Objectives:

  • To understand and identify the parameters that trigger the renewal of an establishment and its commercial profitability.
  • To understand the concept of standard in the construction of hotels and identify key standards.
  • To understand the importance of maintenance in hotels.


Content:

  • Viability and profitability analysis of a hotel complex.
  • Indicators and signals of the need for renovation of the hotel structure.
  • Renovation as a strategic weapon and marketing opportunity.
  • Analysis of the potential of a hotel structure.
  • Control of the project standards.
  • Hotel maintenance

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SUSTAINABILITY IN THE DESIGN OF THE HOTEL BUILDING

Objectives:

  • To understand the concept of sustainability in the construction and operation of hotels.
  • To identify the different environmental criteria applied in the design of hotels and their impact.
  • To introduce bioclimatic architecture.
  • To identify each of the facilities of a hotel, its basic elements and tours
  • To identify the basic processes of operations and maintenance of a hotel.

Content:

  • Sustainability concept
  • Eco Criteria in hotel design
  • Bioclimatic Architecture
  • Design parametres : active and passive systems
  • Facilities in hotel buildings (extension)
  • Hotel Maintenance (extension)

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