CETT-UB offers semester programs for the international students of various degrees who are interested in receiving a specialization in Tourism & Hospitality Management or Mediterranean Gastronomy & Cooking.
The specialization semester programs can be attended during the first (starting in September) or second semester (starting in February).
Any program can be complemented with an internship.
Programs and Courses are subject to change.
Credit recognition will be managed in collaboration with the home university.