Type of Course Winter
Areas of Study Gastronomy & Management
Year 2017

Topics included:

  • Food products as a tool for the positioning, branding and identification of a destination.
  • Coexistence of different business models within an industry: the case of a Catalan wine region.
  • Marketing & Sales strategies: the potential of gastronomic resources
Start 9 January 2017
End 20 January 2017
Deadline for application 30 November 2016
Eligibility Undergraduate Student
Accreditation of languages: Level of English (Intermediate)
What's Included Tuition Fee
Accommodation: Full room and board, double occupancy
Credits 4 ECTS
Language English
Hours of instruction 55 (40 - classes; 15 - professional visits)
Other sessions available Winter 2018
Remarks Courses are subject to change