Gastronomy - the Global Tourism Ambassador

Objectives:

• to become acquainted with the history of European cuisine 
• to analyze the catering sector in Spain
• to learn about the culinary trends and the regional traditions of the Spanish cuisine 
• to investigate new culinary techniques applied in the haute cuisine

Content: 

• Introduction: The catering sector in Spain, segments of the market structure with a focus on the catering market
• The variety of the Spainish cuisine, traditional dishes for each autonomous community
• The European cuisine in a circle of constant reinvention: An introduction, the very first restaurant, nouvelle cuisine, fusion cooking and haute cuisine 
• Spain goes international - exporting top cooks and Spanish delicacies