HELENA MARTÍN GÓMEZ
HELENA MARTÍN GÓMEZ
Lecturer, Researcher and Director of the Research Group on Cuisine and Gastronomy
CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD in Química Orgánica Universitat de Barcelona
Investigation group:
Research groups in Cuisine and Gastronomy
Area of expertise:
Innovación y producto gastronómico, Química de los alimentos, Ciencias gastronómicas
Block/Department:
Cocina
Research experience:
+6 years