Bachelor's Degree in Tourism | Hotel Management Specialization within Bachelor's Degree in Tourism

G
Modality: Presencial
Lasting: 4 courses (240 ECTS)
Languages: Spanish, English, Catalan
Specialization within: Bachelor's Degree in Tourism

Professional job opportunities

AREAS

PROFESSIONAL OPPORTUNITIES

ACCOMMODATION COMPANIES

Hotel establishments, hotel chains, thermal centres, campsites, holiday clubs, rural accommodation, tourist apartments, cruises...

Director o hotel assisstant director - Responsible for organizing conferences/events - Commercial Director - Public Relations Manager - Director of the area of accommodation - Revenue manager - Front Desk Head - Department of administration - Department of quality and development - HR Department - Event sales manager - F and B manager - Governant - Guest relations - Key account manager - Booking responsible - Social media/Community manager - Manager of acccommodation - Manager of accommodation in rural houses, tourist apartments, hall residences, hospitals and so on...

RESTAURANT AND CATERING COMPANIES

Restaurants, companies for groups, catering, restaurant, accommodation companies...

Director of Catering - Restaurant Director - Director of banquets and conventions - Head of purchase - F & B manager - Director of operations - Commercial responsible for catering - Responsible for groups - Head of the company store and cellar.

GASTRONOMY

Creator and manager of products, events and tourist services - Promoter of the food and gastronomic heritage - Professional of the gastronomy marketing...

TEACHING, RESEARCH AND CONSULTING

Consulting firms specialized in hotels and/or restaurants, training centres...

Teachers and researchers specializing in the cultural, historical and social aspects that provide the context for the gastronomy and gastronomic tourism - Corporate trainer consultant - Head of audits...

And after the Bachelor's Degree

Master in Management of the Hotel Business and Catering:

  • Management of the Hotel Business
  • Management of Commercial Catering and for Groups

Master in Tourism Management Innovation:

  • Management of the Culinary and Gastronomic Heritage

Master in Strategic Management:

  • e-Tourism: Strategies of Marketing and Commercialization
  • Management of the Environmental Quality