The specialization in Food and Beverage Management is a program that responds to the restaurant sector's need to attract and incorporate executive profiles: managers with in-depth knowledge in business management and administration to overcome the new dynamics of the hospitality industry.
The Master's degree is aimed at all those who need to acquire or reinforce their knowledge of management, organization, and planning of restaurant businesses. Whether to learn the latest techniques and trends or to promote themselves to higher positions in the organization.
The Master's program focuses on four profiles:
- Executives and professionals holding management positions
Currently, professionals in the sector must update their knowledge and professional skills. They must be up to date with the latest trends and tools.
- Entrepreneurs and restaurant owners
Entrepreneurs and owners who want to know the ins and outs of managing and directing gastronomic companies.
People with initiative interested in undertaking and developing projects in this sector. They want to know the keys to business success, understand the risks, and deepen their business management knowledge and direction.
People with a university degree and a minimum of two years of experience who want to improve their careers and expand their professional contacts in the food and beverage industry.