Photography from: Objectives | Catering Management 100% english
Universidad de Barcelona
Academic Offer
Objectives
Specialization within Official Master in Hospitality Management

Objectives

  • Develop key management competencies: leadership, decisio-making, teamwork, and multicultural adaptation.
  • Develop and apply strategic solutions taht respond to the challenges the catering industry is facing in the current environment.
  • Promote initiative and the entrepeneurial spirit within the F&B industry.
  • Equip students with essential tools to manage, control and track production processes and business lines in the food industry.