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Universidad de Barcelona
Academic Offer
Target students
Specialization within Official Master in Hospitality Management

Target students

The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:

  • Basic knowledge of hospitality and restaurant company management.

  • Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.

  • Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

Complementary training

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

Title Complementary training
Diploma or Degree in Tourism or the corresponding title of Technician in Business and Tourist Activities No add-ons are required
Diploma in Business Studies -
Bachelor's Degree or Degree in Business Administration and Management -
Bachelor or Degree in Economics -
Diploma or Degree in Human Nutrition and Dietetics The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB
Degree or Degree in Law The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB
Bachelor or Degree in Labor Sciences -
Any other Degree -

Courses established as complementary training for the master's:

  • Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
  • Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
  • Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.

Total complementary training: 12 ECTS.

Provisional schedule of complementary trainning: online