The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:
Basic knowledge of hospitality and restaurant company management.
Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.
Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:
|Diploma or Degree in Tourism or the corresponding title of Technician in Business and Tourist Activities||No add-ons are required|
|Diploma in Business Studies||-|
|Bachelor's Degree or Degree in Business Administration and Management||-|
|Bachelor or Degree in Economics||-|
|Diploma or Degree in Human Nutrition and Dietetics||The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB|
|Degree or Degree in Law||The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB|
|Bachelor or Degree in Labor Sciences||-|
|Any other Degree||-|
Courses established as complementary training for the master's:
- Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
- Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
- Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS.
Provisional schedule of complementary trainning: online