Catering Management Specialization within Official Master in Hospitality Management

Modality: Presencial
Lasting: 1 course (60 ECTS)
Call for applications: 01/10/2019
Languages: Spanish
Tuition fee from: 5698 €

Target students

The recommended profile for future incoming students of the master's degree in Hospitality and Restaurant Company Management includes the following aspects:

  • Basic knowledge of hospitality and restaurant company management.

  • Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.

  • Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

Complementary training

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

Title Complementary training
Diploma or Degree in Tourism or the corresponding title of Technician in Business and Tourist Activities No add-ons are required
Diploma in Business Studies -
Bachelor's Degree or Degree in Business Administration and Management -
Bachelor or Degree in Economics -
Diploma or Degree in Human Nutrition and Dietetics The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB
Degree or Degree in Law The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB
Bachelor or Degree in Labor Sciences -
Any other Degree -

Courses established as complementary training for the master's:

  • Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
  • Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
  • Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.

Total complementary training: 12 ECTS.

Provisional schedule of complementary trainning: 30/09/2019 to 11/10/2019, full time from Monday to Friday.