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Culinary & Gastronomic Sciences Degree

G
Modality: Presencial
Lasting: 4 cursos (240 ECTS)
Languages: Spanish, Catalan

Concentration in High Cuisine and Gastronomy Innovation

  • Develop experimenting sensitivity about the expressive possibilities and approaches of creative cuisine.
  • Providing the integral knowledge of the products elaborated and not elaborated, from the scientific-technological, culinary and gastronomic point of view.
  • Provide the necessary knowledge to create innovative food products with the most appropriate culinary process and applying the quality, health and food legislation standards required.
  • Provide specific knowledge of the enology sector to be applied in the field of tourism and gastronomy.
  • Promote the interaction between different areas of knowledge in the development of the same culinary project.