Culinary & Gastronomic Sciences Degree

G
Modality: Presencial
Lasting: 4 cursos (240 ECTS)
Languages: Spanish, Catalan

Objectives

The degree aims principally at training professionals with knowledge on culinary and gastronomic sciences that allows them to understand and approach the culinary and gastronomic phenomenon from a scientific , technological , social , cultural and business management approachment. WE are due to equipping them with the skills to innovate, design, create and manage services in the areas of fine dining, commercial and institutional catering, foodservice and hospitality industries, as well as the tools to carry out research and development projects in the field of Culinary and Gastronomic Sciences.