Curso en Coctelería y Mixología

FC
Modality: Presencial
Lasting: 160h (30 ECTS)
Languages: Spanish

Programme

Syllabus:

DURATION

The course lasts 1 year.
School year: from November 2016 to June 2017.
Schedule:

Tuesday's Group: October, 11th 2016 to June, 7th 2017.

  •                   + Information Session, 4th of October from 10.00 to 13.00.*
                            

Wednesday's Group: November, 9th 2016 to June, 29th 2017.

  •                   + Information Session, 2th of November from 10.00 to 13.00.*
                            

*Total: 160 hours (+150 hours of practicum)
30 European Credits.

Total course hours: 165

**Module 1 18 hours **

Foundations of the art of mixology and coffee preparation

  • Contemporary history of mixology and baristas
  • Conceptual tasting

Module 2 87 hours

Bartender: Products, processes, and techniques

  • Classical and avant-garde techniques
  • Science and mixology
  • Spirits and liquors
  • Juices, syrups, mixers, and ice
  • Decoration techniques
  • Decoration with fruit and fruit cuts
  • Free Pouring
  • Working flair
  • Mixology in constant evolution
  • Creative process
  • Stage presence

**Module 3 **

21 hours

The Barist: Foundations and technology.

  • Aspects of coffee roasting and preparations
  • Water and its importance
  • Raw materials, types of milk
  • Milk emulsions, Latte art: Etching and Free Pouring

**Module 4 **

39 hours

Business vision

  • Architecture and design of facilities and graphic design
  • Customer psychology – experience management
  • Economic-financial management
  • Personnel management
  • Quality management
  • Marketing and business positioning: Communications, public relations, and applying new technology.

**Module 5 150 hours **

Practicum

  • Practicum in a cocktail bar/ high-end restaurant or the possibility of accrediting work experience.