- To develop the skills to generate memorable gastronomic experiences.
- To acquire the knowledge, skills and practices necessary to become a professional in the Cooking and Baking sector.
- To acquire a holistic vision of Gastronomy in a local, international, traditional and avant-garde dimension.
- To be able to design and implement services in Hospitality and a gastronomic offer that answers to the current markets and audiences, taking into account culinary, operative, and management aspects.
- To obtain the fundamental tools so that you can design and start your own business in Hospitality.
- To apply the work methods and techniques based on creativity and innovation.
- Develop your leadership skills to manage a work team in kitchen.