Diploma Professional Chef

FC
Modality: Presencial
Lasting: 1500h (60 ECTS)
1ª edition: from 16/09/2019 to 30/06/2020
Horario: / Monday-Thursday from 4PM to 9PM.
Languages: Spanish
Tuition fee from: 12000 €

Objectives

  • To develop the skills to generate memorable gastronomic experiences.
  • To acquire the knowledge, skills and practices necessary to become a professional in the Cooking and Baking sector.
  • To acquire a holistic vision of Gastronomy in a local, international, traditional and avant-garde dimension.
  • To be able to design and implement services in Hospitality and a gastronomic offer that answers to the current markets and audiences, taking into account culinary, operative, and management aspects.
  • To obtain the fundamental tools so that you can design and start your own business in Hospitality.
  • To apply the work methods and techniques based on creativity and innovation.
  • Develop your leadership skills to manage a work team in kitchen.