Diploma Professional Chef

Modality: Presencial
Lasting: 1500h (60 ECTS)
1ª edition: from 16/09/2019 to 30/06/2020
Horario: / Monday-Thursday from 4PM to 9PM.
Languages: Spanish
Tuition fee from: 12000 €

Financial information

Professional Chef Diploma, academic year 2020/21 tuition fees:

Tuition fee (single payment including pre-enrollment booking fee): €12.000**.

Pre-enrollment booking fee: €800.

** University of Barcelona fees not included in the tuition fee: €1.440 + €70 (administrative fee).

Price includes:

  • Two chef uniforms and a set of professional knives.
  • Additional staff for the high-performance classes.
  • Training and professionals visits to reference establishments in the field.
  • Access to the Open Classroom as a space for culinary simulations.
  • Membership to both CETT and UB student bodies, with full advantage of their student card.
  • A year’s worth of premium-level Alumni membership upon graduating from the program.