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Diploma Professional Chef

Modality: Presencial
Lasting: 1500h (60 ECTS)
1ª edition: from 16/09/2019 to 30/06/2020
Horario: / Monday-Thursday from 4PM to 9PM.
Languages: Spanish
Tuition fee from: 12000 €

Reasons to attend this training

  • You will become a Professional Chef
  • You will have the opportunity to be a part of CETT, an internationally recognized centre with 50 years of history.
  • You will obtain a holistic vision of the arts of Cooking and Baking, and you will learn the most innovative culinary techniques.
  • You will have available two instructors simultaneously: (in certain classes), one of them making the demonstration and the other guiding and supervising the practical application of the knowledge acquired.
  • You will focus on the application of new consumer trends: healthy, sustainable and locally sourced.
  • You will enjoy being in our installations at the CETT-UB Campus, with first-class infrastructures that simulate the professional kitchen environment.
  • You will work in small groups, so you can get a close supervision by the teaching staff.
  • You will be oriented towards a type of kitchen management that generates profitable businesses.
  • You will opt to an internship in one of our partner companies and institutions.
  • You will complement your classes with the available documents and videos on the Virtual Campus.
  • We will assist you in your incorporation to the job market, thanks to our Career Services department.
  • You will access an orientation towards the set-up of your establishment in case you want to start your own Hospitality business.
  • You will acquire an Extension diploma, given by the University of Barcelona, once you meet the course requirements.