Diploma Professional Chef

Modality: Presencial
Lasting: 1500h (60 ECTS)
1ª edition: from 16/09/2019 to 30/06/2020
Horario: / Monday-Thursday from 4PM to 9PM.
Languages: Spanish
Tuition fee from: 12000 €

Target students

  • To those who wish to fulfill their dream of becoming a professional chef and have no experience.
  • To those who are passionate about cooking and wish to become a professional in the sector.
  • To those who wish to open their own Hospitality establishment.
  • To those professionals with no Cuisine studies who wish to evolve and advance into being chefs.