Diploma Professional Chef

FC
Modality: Presencial
Lasting: 1500h (60 ECTS)
1ª edition: from 16/09/2019 to 30/06/2020
Horario: / Monday-Thursday from 4PM to 9PM.
Languages: Spanish
Tuition fee from: 12000 €

Professional Opportunities

  • Chef in an international-level Hospitality establishment.
  • Entrepeneur in Hospitality and Gastronomy.
  • Pastry Chef.