Photography from: Introduction | Haute Cuisine Diploma
Universidad de Barcelona
Academic Offer
Introduction

Introduction

The Restaurant and Catering business and specifically cuisine have both experienced a strong change in their positioning and a progressive acknowledgment of the profession. This new scenario demands new chefs qualified to apply the competitive advantages which will enable them to develop their personal project of creative cuisine by incorporating forefront techniques.

This university extension course wants to respond to the demand of overall training in haute cuisine and also acknowledge the pedagogical value of the professionals’ experience.