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Academic Offer
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Haute Cuisine Diploma
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Presentation
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Target students
Target students
Haute Cuisine Diploma
Haute Cuisine Diploma
Presentation
Introduction
Reasons to attend this training
Target students
Empresas Colaboradoras
Curriculum
Objectives
Programme
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Target students
PROFILES WITH VALUABLE EXPERIENCE
Head Chefs
Sous-Chefs
Professionals with over 3 years of industry experience
Technician in Cooking, Gastronomy and Restaurant Business Services
Higher Technician in Kitchen Management
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