We want to train the best professionals. For this reason, to access the Official Master's Degree in Hotel and Restaurant Management, we recommend you:
- Basic knowledge of hospitality and restaurant company management.
- Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.
- Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.
This course is for graduates in areas of knowledge from social sciences and humanities, especially those who may have studied diploma and degree programs adapted to the EHEA.
Candidates who do not come from the degrees mentioned above will have to take complementary training courses.
The training complements defined in the Master's Degree are intended to ensure that students who do not come from business studies have a basic knowledge of the concept, structure and particularities of the aspects related to marketing and economic-financial management in the field of hospitality.
The training complements to be completed by students depending on the degree they hold are set out below:
Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:
|Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree||No complementary training required|
|Associate's Degree in Business||.|
|Degree in Economics||.|
|Degree in Business Administration and Management||.|
|Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics||The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.|
|Degree in Law||.|
|Degree in Labor Sciences||.|
|Any other bachelor's degree||.|
Courses established as complementary training for the master's:
Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
Total complementary training: 12 ECTS.
CETT Foundation, with the firm conviction that training and transmission of knowledge are fundamental, extends the study aid program already offered annually to students and includes new scholarships for the 2021/2022 academic year, also taking into account the difficulties generated by COVID-19.
Besides, CETT will also accept payments in 6, 10, or 12 months through bank financing plus a 5 % discount of total enrollment fees should students wish to choose this option. Find out about the special conditions.