Type of Course: Summer - Joint Program
|School of Tourism, Hospitality and Gastronomy CETT - University of Barcelona (Barcelona)||The Italian International Institute Lorenzo de' Medici (Florence)|
Area of Study: Gastronomy, Enogastronomy, Food Culture
The Mediterranean Culinary Arts program is specially designed for international students pursuing a degree in culinary arts as well as for those pursuing degrees in the social sciences and business.
Students will deepen their understanding of food as art and science, as well as food as an expression of culture.
This hands-on program allows for students to develop their technical and theoretical knowledge of gastronomic culture essential for any professional career in cuisine and an enhancement for any professional career in the social sciences.