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Get to know the basics of local and international cuisine, including traditional Spanish, French and Italian cooking, among others.
Master advanced concepts not only in cooking, but also in pastry making and in beverages (wine, beer and others).
Understand the concept of "evolution cuisine", traditional cuisine updated with new cooking techniques and re-workings of traditional dishes.
Gain a solid knowledge of avant-garde cuisine and learn to apply its methods, techniques and innovations.
Identify different types of cuisine from around the world (traditional Mexican, French, Japanese, Indian etc.), as well as meet some of the most renowned chefs working in these culinary areas.
Design a restaurant business in all its aspects: concept and philosophy, types of dishes and pairing, decoration, human resources and restaurant management.
Discover the concepts of "local cuisine", "healthy cuisine" and "sustainable cuisine" and opt for current, wholesome consumer trends.