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Universidad de Barcelona
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Why Choose this Course?
Call for applications: September 2021

Why Choose this Course?

100% practical and progressive guidance: it will allow you to practice and elaborate both traditional and latest trends in cooking and pastry creations, growing professionally from day one. Seven hundred hours of practical classes in our kitchens and two hundred and fifty hours of professional practice.

University for non-graduates: access to university for everyone through a program by the University of Barcelona.

Unique methodology: you will learn intensively through our learning methodology that will allow you to attend class after having learned the theory at home at your own pace, using videos and other online resources. Practical sessions will be focused on the immersion in the kitchen, with you as the protagonist.

First level facilities: you will experience your learning in technical cooking classrooms fitted with the most advanced technology. We will also stimulate your creative and management skills in the innovation and collaborative workspaces that have their virtual extension in the CETT virtual campus

Pop-up Gastronomic Experience: throughout the program, you will develop your Pop-up Gastronomic Experience project, in which you and your team will apply your culinary, management, and even commercial skills and thus, allow you to pilot test a future business in the field of catering or gastronomy.

Open Classroom: in addition to the class hours, you will have the opportunity to practice, at your own pace, in the Open Classroom of culinary simulation to develop your creativity. You will improve your skills and extend your & flying hours as a pilot-chef.

Visits and gastronomic agenda CETT: while a fundamental element of the course, you will have an extensive schedule of visits and activities in the field of gastronomy that will allow you to experience the culinary revolution first hand both in CETT and outside such as the Trobada Gastronómica, food tastings, workshops, demonstrations, presentations, trade fairs (Alimentaria, Hostelco, etc) among others.

Professional internship: you will carry out 250 hours of professional practice under the personalized professional guidance of the Career Services team, from where we arrange agreements with establishments such as ABaC, Tickets, Disfrutar, El Celler de Can Roca, Grupo Tragaluz, Koy Shunka, Grupo Sagardi, etc. We also work with chefs such as Martin Berasategui, Dani García, Quique Dacosta, Ramon Freixa, etc. and other gastronomic organizations such as Pastelería Escribà, Asociación de Celíacos de Cataluña, the Department of Agriculture, Livestock, Fishing and Food of the Generalitat de Catalunya, and the Barcelona International Fair, among others.

What do our students think?

Xavier Vila
This course can open many doors for me
Xavier Vila
Professional Chef Diploma
Haji Saho
Teachers are great professionals
Haji Saho
Professional Chef Diploma
Cynthia Bacilieri
The diploma is validated by the University of Barcelona
Cynthia Bacilieri
Professional Chef Diploma
Mei Gu
The training is very inspirational and practical
Mei Gu
Professional Chef Diploma
Angélica Amaya
A course that gives you a global vision
Angélica Amaya
Professional Chef Diploma