Restaurant Management Specialization within Official Master in Hospitality Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish

Target students

The recommended profile for future incoming students of the Master's Degree in Hospitality and Restaurant Company Management includes the following aspects:

  • Basic knowledge of hospitality and restaurant company management.

  • Have a good level of foreign languages, as this is a fundamental skill for the student's professional positioning, as well as to be able to broaden the scope of studies to the international level.

  • Be willing to work in a dynamic sector, where initiative, skill for interpersonal relationships, leadership skills, teamwork, and project management are valued.

COMPLEMENTARY TRAINING

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

TITLE TRAINING COMPLEMENTS
Diploma or Degree in Tourism or the corresponding title of Technician in Business and Tourist Activities No add-ons are required
Diploma in Business Studies -
Bachelor's Degree or Degree in Business Administration and Management -
Bachelor or Degree in Economics -
Diploma or Degree in Human Nutrition and Dietetics The defined complements are required; subjects belonging to the Degree in Tourism of the EUHT CETT-UB
Degree or Degree in Law ditto
Bachelor or Degree in Labor Sciences -
Any other Degree -

Courses established as complementary training for the master's:

  •  Accommodations Management 6 ECTS – students in the Hospitality Management specialization.
                            
  •  Restaurant Management 6 ECTS – students in the Restaurant Management specialization.
                            
  •  Economic and Financial Management of Tourism Companies 6 ECTS – students in both specializations.
                            

Total complementary training: 12 ECTS