Sommelier course

FC
Modality: Presencial
Lasting: 2 courses (54 ECTS)
Languages: Spanish

Target students

Participants profile

  • Diplomas in Tourism.
  • Technicians in Companies and Tourist Activities or in Catering with a minimum of 3 years professional experience in the sector.
  • University bachelors and diplomas interested in specializing in this area.
  • Professionals in the field of catering and/or professionals in the sectors related to food and beverages.