Technician in Cooking, Gastronomy and Restaurant Business Services

CF
Modality: Presencial
Lasting: 3 courses (3.359h)
Languages: Spanish, Catalan

Videos

Trobada Gastronòmica 2014

Concurso de Cocina-Sala CETT i Coctelería Bacardi CETT 2014

Maîtres i Chefs del mes