Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish

Career options

  • Creators and managers of tourism products, events, and services based on culinary and gastronomic heritage.
  • Teachers and researchers specializing in the cultural, historic, and social aspects that contextualize food, gastronomy, and gastronomic tourism.
  • Expert promoters in the region's food and gastronomic heritage, connected to public entities and private companies.
  • Managers of companies related to gastronomy, capable of providing solid, innovative, and creative gastronomy offers related to culture and the region.
  • Consultants, advisors, and trainers interested in culturally increasing the value of their gastronomy products and services.
  • Gastronomy marketing professionals.