Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management

Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish


Term: October 2018 to June 2019
Delivery of the final Master: Untill September 2019
Hours: Tuesday, Wednesday and Thursday, from 18.00 to 21.00 h(*Provisional Schedule)
Language: Spanish