Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish
Tuition fee from: 4757 €

Duration

  • Term: October 2019 to June 2020.
  • Delivery of the Master's Final Project: until September 2020.
  • Schedule: Tuesday, Wednesday and Thursday, from 18:00 to 21:00.
  • Language: Spanish.