Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish


  • Highlight the value of gastronomy resources to create and develop tourism promotion and management projects.
  • Understand the phenomena related to gastronomy from the geographic, historical, anthropological, sociological and economic perspectives, and interpret them in their more global dimension.
  • Develop analysis and research projects in the field of gastronomic heritage in order to generate specialized knowledge and transfer it to society.
  • Familiarize students with knowledge of the scientific method so they can correctly apply research tools.