Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish

Finantial Information

Official Master of Tourism Management of the Culinary and Gastronomic Heritage

Reservation fee: 800€

Total Price (yearly payment without including reservation fee): 4.720€ **

** UB rate not included in the total price: 715€ approximately

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Check prices with housing include "PACK CETT-ÀGORA"**