Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish
Tuition fee from: 4757 €

Formal qualification

Upon completion of this master's students obtain the following qualification.

Master's Degree in Tourism Management Innovation. Specialization in Tourism Management of Culinary and Gastronomic Heritage.

** B.O.E. Resolution of 17 de gener de 2013, of the General Secretary of Universities, for which the Acord of the Consell de Ministres of November 23, 2012 is published, which stablishes the official character of certain master's qualification and their addition to the Registry of Universities, Centers and Academic Titles **.