Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management

Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish

Formal Qualification

Upon completion of this master students get the following qualification.

Master's Degree in Tourism Management Innovation

Specialization in Tourism Management of Culinary and Gastronomic Heritage

** B.O.E. Resolution of 17 de gener de 2013, of the General Secretary of Universities, for which the Acord of the Consell de Ministres of November 23, 2012 is published, which s'estableix the official character of determinades titulacions de Màster i la seva inscribed in the Register of Universities, Centers and Titulacions **.