Touristic Management of the Culinary and Gastronomic Heritage Specialization within Official Master of Tourism Innovation Management

M
Modality: Presencial
Lasting: 1 course (60 ECTS)
Languages: Spanish

Target students

Entry degrees that require enrolling in and passing complementary training to obtain a master's degree:

ENTRY DEGREES COMPLEMENTARY TRAINING
Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree No complementary training required
Tourism Degree .
Associate's Degree in Business .
Associate's Degree/ Bachelor's Degree in Human Nutrition and Dietetics .
Degree in Economics .
Degree in Business Administration and Management .
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Degree in History and/ or Art History The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.
Degree in Pedagogy .
Degree in Public Relations, Communications, and similar programs .
Degree in Humanities .
Degree in Geography .
Degree in Anthropology .
Any other bachelor's degree .