International

Programa Académico

Masters & Postgraduate
Bachelor's Degree

Bachelor's Degree in Culinary & Gastronomic Sciences

Study our first interuniversity degree (UB-UPC) of Culinary and Gastronomic Sciences of the Spanish State. With the gastronomic advice and the collaboration of the renowned Catalan chef Joan Roca and the participation of the most prestigious chefs of the gastronomic scene

4 cursos
240 ECTS
es, en, ca

Bachelor's degree in Tourism

Bachelor's Degree in Tourism in Barcelona. Minor in Hotel Management, Tourism Management, or Digital Tourism Business Management.

4 courses
240 ECTS
es, en, ca

Bachelor's Degree in Tourism | Hotel Management

Specialization within "Bachelor's degree in Tourism"

4 courses
240 ECTS
es, en, ca

Bachelor's Degree in Tourism | Tourism Management

Specialization within "Bachelor's degree in Tourism"

4 courses
240 ECTS
es, en, ca

Bachelor's Degree in Tourism | Digital Tourism Business Management

Specialization within "Bachelor's degree in Tourism"

4 courses
240 ECTS
es, en, ca

Bachelor's degree in Tourism | 100% in English

Specialization in Hotel Management, Tourism Management, or Digital Tourism Business Management.

4 years
240 ECTS
en
Vocational Training Qualification
Continuing Education

Diploma Professional Chef

Estudiar cocina en Barcelona

1500h
60 ECTS
es

Curso de Sommelier Semipresencial

Curso de experto en Sommelier - CETT elearning - Curso en metodología semipresencial

675 horas lectivas
27 ECTS
es

Curso de Experto en Revenue Management

Curso online en Revenue Management - Yield Management - CETT eLearning - Curso en metodología online

15 ECTS
es

Curso de Experto en DO's, vinos especiales y su servicio

Curso de Experto en DO's, vinos especiales y su servicio - CETT eLearning - Sommelier - Curso en metodología semipresencial

350 horas lectivas
14 ECTS
es

Curso de Experto en Viticultura, Enología y Cata de Vinos

Curso de experto en viticultura, enología y cata de vinos - CETT elearning - Sommelier - Curso en metodología semipresencial

325 horas lectivas
13 ECTS
es

Aplicación de Técnicas de Revenue Management

Curso online en Revenue Management - Yield Management Técnicas del Revenue Manager - CETT eLearning - Curso en metodología online

5 semanas
10 ECTS
es

Curso de Enoturismo

Curso de experto en Enoturismo, Turismo enológico - CETT elearning - Curso en metodología online

5 semanas
5 ECTS
es

Fundamentos del Revenue Management

Curso online en Revenue Management - Yield Management - CETT eLearning - Curso en metodología online

5 ECTS
es

Introducción a la cata

75 horas lectivas
3 ECTS
es

Viticultura

75 horas lectivas
3 ECTS
es
International Programs

Mediterranean Culinary Arts: Barcelona - Florence Joint Program

Mediterranean Culinary Arts: Barcelona - Florence Joint Program

6 weeks
en

Experience Management

2 weeks (4 ECTS)
Winter School
es, en

Events Management

3 or 4 weeks (4/10 ECTS)
Summer School
en

Business Management

4 months (30 ECTS)
Semester Prog
es, en

Hospitality Management

4 months (30 ECTS)
Semester Prog
es, en

Tourism Management

4 months(30 ECTS)
Semester Prog
es, en