#WeAreFuture
The leading actors’ keys for the future of the sector
We understand tourism, hospitality and gastronomy as moving experiences. Each experience connects us with the world, its cultures, landscapes and people.
We understand learning as a transformation process that opens the doors to achieving life goals by interacting with our surrounding environment and those around us.
We are many. We are divers. #WeAreFuture
INDUSTRY EXPERTS WITH THE SECTOR
#WeAreFuture. The leading actors in tourism, hospitality and gastronomy say it. Cross the door towards your transformation and to live it to the full.
We will work hard and contribute with talent to become world leaders in gastronomy
Ferran Adrià
Founder of elBullifoundation
Tourism generates opportunities, connects us with the world
Octavi Bono
General Director of Tourism of the Generalitat of Catalonia
Dare to study tourism, a sector in constant growth that gives you a broad vision of the world
Marian Muro
General Director of Tourism of Barcelona
We need enthusiastic, committed and highly educated people
Cristina Cabañas
President of Guitart Hotels
To be a good chef you need passion for what you like
Fina Puigdevall and Martina Puigvert
Chef and cook of Les Cols
Proximity, optimism and future
Oriol Castro, Eduard Xatruch and Mateu Casañas
Chef of the restaurants Compartir y Disfrutar
Gastronomy has a future and you are part of it
Javier de las Muelas
Founder & CEO Drymartini Organization
Get trained and you will be successful in the sector
Anna Albuixech
General Manager Ohla Boutique Hotels
A good sommelier must have self-confidence, which is achieved with experience and knowledge
Ferran Centelles
Drinks Manager ElBulliFoundation
Training in what you are passionate about is fundamental
Felisa Palacio
Co-Director General of Tarannà Viajes con Sentido
Companies need talent and it is unearthed through training
Juan Juliá
President and founder of Axel Hotels
It is the most beautiful sector that exists
Rosa Montero
Strategic Partnerships Manager eDreams Odiego
To be an entrepreneur in tourism, vocation and training are indispensable
Joan Coll
CultRuta Director
CETT COMMUNITY
To train as a kitchen professional, it is best to do so at CETT
Oriol Fernández
Vocational Training student
Being from CETT has allowed me to interact with very high level professionals
Lilí Torres
Official Masters student
We train the best professionals for a more sustainable tourism
José Antonio Pérez-Aranda
Director of the CETT-UB University School
At CETT you will live a unique experience and learn the skills required by the sector
Nan Ferreres i Montoliu
Director of the CETT Vocational Technical School
