We've celebrate the closing ceremony of the 1st Culinary Program 2018/19! 19.07.2019
Today July 19th, CETT-UB has celebrated the closing ceremony of the 1st edition of the Culinary Program 2018-2019 Woosong - CETT-UB. During this first academic year, the program has been formed by 19 students from South Korea from different faculties of gastronomic sciences of the University of Woosong. The students who arrived in September 2018, today complete an academic year in the Campus CETT-UB.
The event has been attended by students and professors, Dr. Maria Abellanet, CEO of CETT; Mr. David Peguero, Director of Corporate Development of the CETT; Mr. Yonghwa Jeong, Strategic Director of the Woosong Foundation; Ms. Lisa Marie Assant, Vice Dean of the International Sun School; and Professor Mr. Jangwook Seo, coordinator of the Culinary Program.
We are currently doing the 2nd edition of the program, formed by the students who arrived in February 2019, and waiting for the arrival of the new students who will land in Barcelona next September.
Congratulations to all the graduates! We hope you have enjoyed and learned from our campus, lessons, classmates and people who are part of the CETT team. Now you can say that you are CETT graduates, welcome to CETT Alumni!