The team
Direction
MONTSERRAT SAPERAS FERRER
Coordinator of the Research Group in Food and Gastronomy Innovation
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master
in
Food Business Management
Universitat de Barcelona
Members
JORDI BARBA COSTA
Lecturer
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
in
Hotel Specialist Technician
Escola d'Hoteleria de Girona
CESAR CÁNOVAS HERRERIAS
Sommelier
Monvínic
in
Sommelier
Escola de Restauració i Hoteleria de Barcelona
VINYET CAPDET SORRIBES
Lecturer and Study coordinator
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master
in
Innovation in Tourism Management
EUHT CETT-UB
FELIPE SEBASTIAN CELIS BUENO
Lecturer
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
in
Administration in Gastronomic Production
INACAP, Xile
MERCÈ CIVERA PÉREZ
Lecturer
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master
in
Innovation in Tourism Management
Universitat de Barcelona
MIGUEL DÍEZ RODRÍGUEZ
Lecturer
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
in
Técnico superior en restauración
Escuela Superior de Hostelería y Turismo de Guipuzkoa
NAN FERRERES MONTOLIU
Director of the Professional Technical School and the University Studies of Gastronomy
CETT - UB Campus de Turisme, Hoteleria i Gastronomia
Master
in
Tourist Management of Culinary and Gastronomic Heritage
EUHT CETT-UB
ISABEL LUGO GENEROSO
Lecturer in Gastronomy History
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Bachelor
in
Art History
Universitat de Barcelona
FERNANDO MARTÍNEZ-CONDE REVUELTA
Lecturer
CETT-UB Campus de Turisme, Hoteleria i Gastronomia
Bachelor
in
Journalism
Universitat Complutense de Madrid
DAMIÀ MULÀ GIMENO
Co-fundador
www.bitesandcocktails.com
Postgrado
in
Tècnic Superior en Hosteleria
ESHOB
LLUÍS RIERA PUÑET
Director
SAIA, empresa especialitzada en seguretat alimentària
Bachelor
in
Chemistry and Food Science & Technology
Universitat Autònoma de Barcelona
ALBA RUÍZ CEAMANOS
Lecturer
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Bachelor
in
Law
ESADE
ARNAU SÁNCHEZ ESTEBAN
Lecturer
CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master
in
History and Food Culture
Universitat de Barcelona
GUILLERMO VIVES GARCIA
School restaurant manager
CETT - UB Campus Turisme, Hoteleria i Gastronomia
Bachelor
in
Técnico en Servicios de Restauración
Cett