The team
Direction
MONTSERRAT SAPERAS FERRER
Coordinator of the Research Group in Food and Gastronomy Innovation
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Food Business Management
Universitat de Barcelona
Members
JORDI BARBA COSTA
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Hotel Specialist Technician
Escola d'Hoteleria de Girona
CESAR CÁNOVAS HERRERIAS
Sommelier
Monvínic
in
Sommelier
Escola de Restauració i Hoteleria de Barcelona
VINYET CAPDET SORRIBES
Lecturer and Study coordinator
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Innovation in Tourism Management
EUHT CETT-UB
FELIPE SEBASTIAN CELIS BUENO
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Administration in Gastronomic Production
INACAP, Xile
MERCÈ CIVERA PÉREZ
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Innovation in Tourism Management
CETT-Universitat de Barcelona
MIGUEL DÍEZ RODRÍGUEZ
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Técnico superior en restauración
Escuela Superior de Hostelería y Turismo de Guipuzkoa
SERGI FERRER FERNANDEZ
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Universitario de Innovación de la Gestión Turística
EUHT CETT-UB
NAN FERRERES MONTOLIU
Director of the Professional Technical School and the University Studies of Gastronomy
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Tourist Management of Culinary and Gastronomic Heritage
EUHT CETT-UB
ISABEL LUGO GENEROSO
Lecturer in Gastronomy History
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Art History
Universitat de Barcelona
DAMIÀ MULÀ GIMENO
Co-fundador
www.bitesandcocktails.com
Postgrado
in
Tècnic Superior en Hosteleria
ESHOB
LLUÍS RIERA PUÑET
Director
SAIA, empresa especialitzada en seguretat alimentària
Bachelor
in
Chemistry and Food Science & Technology
Universitat Autònoma de Barcelona
ALBA RUÍZ CEAMANOS
Lecturer
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Law
ESADE
GUILLERMO VIVES GARCIA
School restaurant manager
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Técnico en Servicios de Restauración
Cett