Photography from: The team | CETT
Universidad de Barcelona

The team

Direction

MONTSERRAT SAPERAS FERRER

Coordinator of the Research Group in Food and Gastronomy Innovation CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Food Business Management Universitat de Barcelona

Members

JORDI BARBA COSTA

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Hotel Specialist Technician Escola d'Hoteleria de Girona

CESAR CÁNOVAS HERRERIAS

Sommelier Monvínic
in Sommelier Escola de Restauració i Hoteleria de Barcelona

VINYET CAPDET SORRIBES

Lecturer and Study coordinator CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Innovation in Tourism Management EUHT CETT-UB

FELIPE SEBASTIAN CELIS BUENO

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Administration in Gastronomic Production INACAP, Xile

MERCÈ CIVERA PÉREZ

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Innovation in Tourism Management CETT-Universitat de Barcelona

MIGUEL DÍEZ RODRÍGUEZ

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Técnico superior en restauración Escuela Superior de Hostelería y Turismo de Guipuzkoa

SERGI FERRER FERNANDEZ

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Universitario de Innovación de la Gestión Turística EUHT CETT-UB

NAN FERRERES MONTOLIU

Director of the Professional Technical School and the University Studies of Gastronomy CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master in Tourist Management of Culinary and Gastronomic Heritage EUHT CETT-UB

ISABEL LUGO GENEROSO

Lecturer in Gastronomy History CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Art History Universitat de Barcelona

DAMIÀ MULÀ GIMENO

Co-fundador www.bitesandcocktails.com
Postgrado in Tècnic Superior en Hosteleria ESHOB

LLUÍS RIERA PUÑET

Director SAIA, empresa especialitzada en seguretat alimentària
Bachelor in Chemistry and Food Science & Technology Universitat Autònoma de Barcelona

ALBA RUÍZ CEAMANOS

Lecturer CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Law ESADE

GUILLERMO VIVES GARCIA

School restaurant manager CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor in Técnico en Servicios de Restauración Cett