The team

Direction

MONTSERRAT SAPERAS FERRER

Coordinator of the Research Group in Food and Gastronomy Innovation CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in Food Business Management Universitat de Barcelona

Members

JORDI BARBA COSTA

Lecturer CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
in Hotel Specialist Technician Escola d'Hoteleria de Girona

EDUARDO CAMPOS FLORES

Bartender and I+D Manager Negroni Cocktail Bar
in

CESAR CÁNOVAS HERRERIAS

Sommelier Monvínic
in Sommelier Escola de Restauració i Hoteleria de Barcelona

VINYET CAPDET SORRIBES

Lecturer and Study coordinator CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in Innovation in Tourism Management EUHT CETT-UB

FELIPE SEBASTIAN CELIS BUENO

Lecturer CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
in Administration in Gastronomic Production INACAP, Xile

MERCÈ CIVERA PÉREZ

Lecturer CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Master in Innovation in Tourism Management Universitat de Barcelona

MIGUEL DÍEZ RODRÍGUEZ

Lecturer CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
in Técnico superior en restauración Escuela Superior de Hostelería y Turismo de Guipuzkoa

NAN FERRERES MONTOLIU

Director CETT - UB Campus de Turisme, Hoteleria i Gastronomia
Master in Tourist Management of Culinary and Gastronomic Heritage EUHT CETT-UB

ISABEL LUGO GENEROSO

Lecturer in Gastronomy History CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Bachelor in Art History Universitat de Barcelona

FERNANDO MARTÍNEZ-CONDE REVUELTA

Lecturer CETT-UB Campus de Turisme, Hoteleria i Gastronomia
Bachelor in Journalism Universitat Complutense de Madrid

LLUÍS RIERA PUÑET

Director SAIA, empresa especialitzada en seguretat alimentària
Bachelor in Chemistry and Food Science & Technology Universitat Autònoma de Barcelona

ALBA RUÍZ CEAMANOS

Lecturer CETT-UB | Campus de Turisme, Hoteleria i Gastronomia
Bachelor in Law ESADE

ARNAU SÁNCHEZ ESTEBAN

Lecturer CETT - UB Campus de Turisme, Hoteleria i Gastronomia
Master in History and Food Culture Universitat de Barcelona

GUILLERMO VIVES GARCIA

School restaurant manager CETT - UB Campus Turisme, Hoteleria i Gastronomia
Bachelor in Técnico en Servicios de Restauración Cett